Level 2 AS 91299 - Analyse issues related to the provision of food for people with specific food needsAS 91301 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New ZealandAS 91302 - Evaluate sustainable food related practicesAS 91303 - Analyse practices to enhance well-being used in care provision in the community On this page Level 3 AS 91466 - Investigate a nutritional issue affecting the well-being of New Zealand societyAS 91467 - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand societyAS 91468 - Analyse a food related ethical dilemmaAS 91469 - Investigate the influence of multinational food corporations on eating patterns in New Zealand Return to the Home Economics subject page Go back
